Aval Pongal Recipe Posted Date: 21 Jan 2010     Resource Type: Articles     Category: Recipes Author: Gowri Member Level: Silver     Rating: Points: 5 (Rs 3)

Instead of the normal raw rice, Aval or 'flattened rice' is used to make this delicious pongal, which is a quick tiffin. To Advertise here Ingredients: Aval ---2 cups Moong dal ---3/4 cups crushed pepper ---1/2 tsp. crushed cumin seeds ---1/2 tsp. finely grated ginger ---1 tsp Curry leaves ---one sprig Turmeric powder ---1/4 tsp. Asafoetida ---1/4 tsp. Cashew(Roasted in ghee)---10 nos. Ghee(or) refined oil ---1 tblsp. Salt. Method: 1.Wash aval and moong dal and keep aside. 2.Heat half the oil or ghee and add pepper, cumin. 3.Next add ginger, curry leaves and saute. 4.Add the dal and stir fry till the raw smell leaves. 5.Add the aval and turn just once or twice. 6.Boil 3 cups of water and add to the aval,dal mix. 7.when it starts to boil add the turmeric, salt. 8.Kept covered, this will become soft. 9.Mash it with a spoon a little to make it homogenous. 10.Add the asafoetide and the remaining ghee, remove from the stove.Top it with the roasted cashew.Delicious 'aval Pongal' is ready.Serve it with 'Gotsu' and 'coconut chutney'. Attachments Related Resources: Recipe for Vegetable Pulao Recipe for Orange Peel - Sweet and sour sauce (Pachchadi) Tomato Soup Recipe Recipe for Capsicum ( Kudamilaghai ) Instant Pickle Potato Bread Vadai recipe Recipe for Sukku kaappi Aval urulai kizhangu upma Recipe Recipe for Bread upma Aloo chaat Recipe Bread rolls Recipe Dhokla Recipe Read articles related to Recipes

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